“Beans is How” is a global effort to double the consumption of beans, peas, and legumes by 2028. These foods are one of the planet’s most sustainable protein sources, using dramatically less water, land, and fossil fuels to produce than animal products. More high-end restaurants are getting creative by putting #BeansOnTheMenu, including Chef Sean Fowler at Mandolin in Raleigh.
Source: WRAL News
Can eating more beans save the planet?
Published in Marshallberg
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