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Why Char-Grill on Hillsborough Street is selling its land

CharGrill in 1963. Photo taken by the News and Observer. The burgers, menu and service has stayed the same at Char-Grill over the past 47 years. But that doesn’t mean that business partners Mahlon Aycock and Ryon Wilder don’t understand the changing landscape of the city they’ve spent most of their life in.
Source: WRAL News

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